Pudding Cake Base 2.0 is a versatile concentrate that can make muffins, rings and layers.

Caracas Chocolate Fudge Base 2.0 is a smooth paste that easily blends with sugar and water to make rich, chocolate flavored fudges and icings.

A convenient, easy-to-scale powdered base for producing cake muffins in a variety of flavors.

A cocoa-based dry blend for creating rich, moist snack-pack brownies that remain fresh for 30+ days.

A clean-label, phosphate-free blend of ingredients for producing high ratio cakes. Just add flour, sugar, soybean oil, whole eggs and water.

An easy-to-use base containing high-quality cocoa for making rich, moist chocolate cakes without PHOs. Suitable for layers, rings or muffins.

A versatile, easy-to-use base for creating moist muffins, rings and layers that can accommodate high levels of fruits or fillings.

A versatile, easy-to-use base for making rich, moist, PHO-free chocolate crème cakes with excellent shelf life.

A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats.

A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats.