Muffin Base 10 2.0


A convenient, easy-to-scale powdered base for producing cake muffins in a variety of flavors. Delivers 30-65 days of shelf life when combined with Ultra Fresh® Sweet Classic 180 or Ultra Fresh® Premium 280.


  1. A convenient, easy to scale powdered blend of emulsifiers, starches, gums & chemical leavening for producing cake muffins
  2. One base for making a variety of flavored muffins
  3. A synergistic blend of ingredients that supports high levels of sugar and oil
  4. Produces cake muffins with a 30-65 day shelf-life-extended with Ultra Fresh® Sweet Classic 180 or Premium 280
  5. Preservative addition is required for longer shelf-life
  6. Does not contain Partially Hydrogenated Oils (PHOs)


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Corn Syrup Solids, Whey (Milk), Soybean Oil, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate and 2% or Less of Each of the Following: Propylene Glycol Esters of Fatty Acids, Xanthan Gum, Mono- and Diglycerides, Sodium Stearoyl Lactylate (SSL), Carboxymethylcellulose, Diacetyl Tartaric Acid Esters Of Mono- Diglycerides (DATEM), Artificial Flavor.



Cake Flour 170.00
Sugar Granulated 210.00
Muffin Base 10 2.0 100.00
Soybean Oil 179.00
Whole Eggs 189.00
Mix 1 minute on low. Mix 2-3 minutes on low and scrape bowl.
Water (Variable) 152.00
Add water and mix on low for 1 minute. Scrape bowl and mix 2-3 minutes on low.
Total weight 1000.00