DESCRIPTION
A cocoa-based dry blend for creating rich, moist snack-pack brownies that remain fresh for 30+ days.
FEATURES
1. Produces rich and moist finished product.
2. Packaged brownies can be fresh through 30+ days.
INGREDIENTS
Cocoa, Cocoa Processed With Alkali, Enzyme Active Soy Flour, Soybean Oil, Egg Whites, Wheat Flour, Eggs, Salt, Modified Corn Starch and 2% or Less of Each of the Following: Potassium Sorbate (Preservative), Artificial Flavor, Sodium Bicarbonate, Enzymes (Contains Wheat)
Ingredients |
LBS. |
| 1st Stage | |
| Pastry Flour | 18.00 |
| Brownie Concentrate | 14.00 |
| Sugar Granulated | 35.00 |
| Corn Syrup | 6.00 |
| Vegetable Oil | 6.00 |
| All Purpose Palm Shortening ZTF | 4.00 |
| Water (Variable) | 10.00 |
| 2nd Stage | |
| Water (Variable) | 7.00 |
| Total weight | 100.00 |
PROCEDURE
- Mix stage 1 ingredients, 1 min low, 1 min med.
- Scrape as needed
- Add 2nd stage ingredients
- Mix 1 min low, 1 min med
- Scrape as needed
- Scale into individual snack cake pans
- Bake at 365º F