A versatile, easy-to-use base for creating moist muffins, rings and layers that can accommodate high levels of fruits or fillings.
- Holds a high level of fruits and fillings
- Specially formulated for easy use
- Has excellent moisture retention
Sugar, Modified Corn Starch, Whey (Milk), Wheat Gluten, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sodium Bicarbonate and 2% or Less of Each of the Following: Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Diacetyl Tartaric Acid Esters of Mono- Diglycerides (DATEM), Artificial Flavor.
|Pudding Cake Base 2.0||85.00|
|Mix 1 minute on low speed and 2 minutes on medium speed|
|Gradually add eggs while mixing 1 minutes on low speed. Scrape bowl and continue mixing for 2 minutes on low speed|
|Gradually add water while mixing 1 minute on low speed. Scrape bowl and continue mixing for 2 minutes on low speed.|
- Batter temperature 68-72°F
- Bake temperature 350-360°F
- Specific gravity .095-1.10