Now more than ever, it’s essential to learn about the consumer. Their habits, desires and values provide a roadmap for the future of new product development and existing product improvements. It is post-peak pandemic, and the world has gone back to its new normal. School is back in session; some workers are returning to an actual office; cooking at home is necessary but not always looked forward to and if one’s wallet can afford it, restaurants are taking in-dining reservations. For the baking industry, the other side of this new normal looks like a whole new world. During the pandemic, ...
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When the worst inflation crisis in decades hit the US last year, soaring general grocery prices were among the headline-grabbers from the food world ...
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Demand for breads with longer shelf life is surging, but for many consumers, not just any longer-shelf-life product will do ...
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With inflation at 40-year highs, nearly half of consumers say that cost and value are the most important factors they consider when buying food ...
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