Forget three meals a day — many of today’s consumers (especially younger ones) turn to snacks for their nourishment.
Sustainability takes center stage
Sustainability is playing an ever-larger role in people’s food choices.
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Snacking on the rise
More and more Americans are turning to snacks instead of traditional meals to get their sustenance. Half of all consumer choose a snack over a meal four times a week, and more than a quarter go the snack route up to seven times a week.
Featured Recipe
Brownie Concentrate
A cocoa-based dry blend for creating rich, moist snack-pack brownies that remain fresh for 30+ days.