Seizing the Sustainability Opportunity
Much has changed since the days when “sustainability” was little more than a buzzword to most. Over the past 20-30 ...
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Inflation: challenges and opportunities
When the worst inflation crisis in decades hit the US last year, soaring general grocery prices were among the headline-grabbers ...
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Impact of inflation on bakery consumers
With inflation at 40-year highs, nearly half of consumers say that cost and value are the most important factors they ...
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Staying power: Pandemic trends that will last
As 2021 comes to a close, uncertainty continues to reign in many areas of everyday life, including how people source ...
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Creating experiences in the new normal
The past couple of years made us realize how much we rely on getting together with friends and family — ...
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Doing the right thing: Ethical living and the baked goods industry
What does it mean to “live responsibly and ethically”? The answer can vary widely, for individuals as well as for ...
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Ethical living: Transforming ideas into reality
It’s one thing for a company to create ambitious environmental, sustainability, animal welfare and other goals related to ethical living ...
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Eight trends driving change in 2020
Today’s consumers want it all. Flavor, quality and variety are givens. But to be successful, bakers must also often deliver ...
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Food trends: finding the right applications
It’s not hard to identify many of the trends dominating the food world today: convenience, premiumization, ethnic flavors, healthfulness, clean ...
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