Yogurt Cake Base 2.0 Variety Formulas


A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats. Formulated to suspend up to 20% of batter weight in fruit, nuts, chips or condiments.


  1. Makes a full variety of yogurt cakes by adding any fruits up to 20% of batter weight
  2. Formulated to suspend a variety of fruits, nuts, chips and condiments
  3. Shelf life of 8-10 days in finished product
  4. By following our recipes, the end products will contain zero grams trans fat per serving
  5. For zero grams trans fat compliance in Canada, reverse the oil/water levels
  6. Does not contain Partially Hydrogenated Oils (PHOs)


Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Modified Corn Starch, Yogurt Powder (Non-Fat Milk Solids, Lactic Acid, Cultures, Natural and Artificial Flavor) and 2% or Less of Each of the Following: Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Whey (Milk), Soy Lecithin, Sodium Stearoyl Lactylate (SSL), Polysorbate 60, Propylene Glycol Esters of Fatty Acids, Buttermilk Powder, Artificial and Natural Flavor, Xanthan Gum, Sodium Caseinate (Milk), Stabilizer Blend (Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum), Yellow Corn Flour, Colors (Turmeric, Paprika), Mono- and Diglycerides.

Variety Formulas

For unique and great tasting varieties add the following to every 10lbs. of batter.
Blueberry Banana:

add 1.5 lbs. Blueberries and Banana Flavor to taste.

Poppy Almond:

Add 6 oz. Poppy Seeds and Almond Flavor to taste

Chocolate Chip:

Add 1.5 lbs. Chocolate Chips.


Add Liquid Marble to taste.

Coconut Macadamia:

Add 14 oz. Macadamia Nuts, 10 oz. Angel Flake Coconut, & 10 oz. Pineapple.

Hazelnut Praline:

Add 1lb. Toasted Hazelnut Pieces & 0 oz. Praline Paste.

Cranberry Orange:

Add 1.5 lbs. Cranberries and Orange Flavor to taste.

Rum Raisin:

Add 1.5 oz. Raisins & Rum Flavor to taste.