chocolate cake

Deluxe Chocolate Pudding Cake Base 2.0


An easy-to-use base containing high-quality cocoa for making rich, moist chocolate cakes without PHOs. Suitable for layers, rings or muffins.


  1. Does not contain Partially Hydrogenated Oils (PHOs)
  2. Versatile; makes layers, rings and muffins
  3. Excellent moisture retention
  4. Specially formulated for easy use


Gluten, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate and 2% of Each of the Following: Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Artificial Flavor, Soy Lecithin.




Flour, Cake 100.00
Deluxe Chocolate Pudding Cake Base 2.0 100.00
Sugar Granulated 90.00
Soybean Oil 100.00
Whole Eggs 100.00
Water (Chilled) 60.00
Total weight 550.00



  1. Mix 1 minute on low speed and 1 minute on medium speed.
  2. Gradually add the eggs and water while mixing 1 minute on low speed.
  3. Scrape bowl and continue mixing 3 min on med speed.
  4. Gradually add remaining water, while mixing 1 minute on low speed.
  5. Scrape bowl and mix 2 minutes on low speed.
  6. Batter Tempterature: 68ºF to 75ºF
  7. Bake Tempterature: 350ºF to 365ºF