![<strong>Seizing the Sustainability Opportunity</strong>](https://thebakerstake.com/wp-content/uploads/2023/09/bns-edm-header-300x188.jpg)
Seizing the Sustainability Opportunity
Much has changed since the days when “sustainability” was little more than a buzzword to most. Over the past 20-30 ...
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![Inflation: challenges and opportunities](https://thebakerstake.com/wp-content/uploads/2022/10/grocery-bread_1022_750x500-300x200.jpg)
Inflation: challenges and opportunities
When the worst inflation crisis in decades hit the US last year, soaring general grocery prices were among the headline-grabbers ...
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![Third-party verified clean label preservation solutions](https://thebakerstake.com/wp-content/uploads/2022/10/consumers-demand_1002_750x500-300x200.jpg)
Third-party verified clean label preservation solutions
Demand for breads with longer shelf life is surging, but for many consumers, not just any longer-shelf-life product will do ...
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![Impact of inflation on bakery consumers](https://thebakerstake.com/wp-content/uploads/2022/10/Infographic_TBT-Sept2022-300x200.png)
Impact of inflation on bakery consumers
With inflation at 40-year highs, nearly half of consumers say that cost and value are the most important factors they ...
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![Eight trends driving change in 2020](https://thebakerstake.com/wp-content/uploads/2020/01/bakers-take-icons_209605685_750x500-300x200.jpg)
Eight trends driving change in 2020
Today’s consumers want it all. Flavor, quality and variety are givens. But to be successful, bakers must also often deliver ...
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![Making – and keeping – baked goods fresh](https://thebakerstake.com/wp-content/uploads/2019/08/supermarket-family_142770768_750x500-300x200.jpg)
Making – and keeping – baked goods fresh
What makes baked goods “fresh”? Consumers use more than just their taste buds to answer that question. Take sight. It’s ...
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![Fresh, flavorful — and clean label](https://thebakerstake.com/wp-content/uploads/2018/12/bakers-take_59846261_750x500-300x200.jpg)
Fresh, flavorful — and clean label
Demand for clean label baked goods and other foods has skyrocketed in recent years, as consumers try to eat more ...
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![Clean label meets flavorful](https://thebakerstake.com/wp-content/uploads/2018/10/sustainability-mold-inhibition-oct-article-300x200.jpg)
Clean label meets flavorful
When it comes to buzzwords in the food world, it’s hard to top “clean label,” “free-from,” “sustainable” and “all-natural.” Few ...
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