Pudding Cake Base 2.0 is a versatile concentrate that can make muffins, rings and layers.
- Holds a high level of fruits and fillings
- Specially formulated for easy use
- Has excellent moisture retention
Sugar, Modified Corn Starch, Whey (Milk), Wheat Gluten, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sodium Bicarbonate and 2% or Less of Each of the Following: Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Diacetyl Tartaric Acid Esters of Mono- Diglycerides (DATEM), Artificial Flavor.
|Pudding Cake Base 2.0||85.00|
|Mix 1 minutes on low speed and 2 minutes on medium speed|
|Gradually add eggs while mixing 1 minute on low speed. Scrape bowl and continue mixing for 2 minutes on low speed|
|Gradually add water and mix 1 minute on low speed. Scrape bowl and mix 2 minutes on low speed.|
Batter temperature: 68-72°F
Bake temperature: 350-360°F
Specific gravity: .095-1.10