DESCRIPTION: Caracas Chocolate Fudge Base 2.0 is a smooth paste that easily blends with sugar and water to make rich, chocolate flavored fudges and icings. FEATURES Retains a brilliant gloss over the life of the cake without fading and cracking Easy to handle and guarantees uniform results year round Does […]
Cake & Muffins
DESCRIPTION: A convenient, easy-to-scale powdered base for producing cake muffins in a variety of flavors. Delivers 30-65 days of shelf life when combined with Ultra Fresh® Sweet Classic 180 or Ultra Fresh® Premium 280. FEATURES A convenient, easy to scale powdered blend of emulsifiers, starches, gums & chemical leavening for […]
A cocoa-based dry blend for creating rich, moist snack-pack brownies that remain fresh for 30+ days.
DESCRIPTION A clean-label, phosphate-free blend of ingredients for producing high ratio cakes. Just add flour, sugar, soybean oil, whole eggs, and water. FEATURES Emulsifiers are limited to mono di-glycerides and lecithin Creates high ratio cakes without the use of chlorinated flour Does not contain sodium phosphates as leavening acids INGREDIENTS […]
An easy-to-use base containing high-quality cocoa for making rich, moist chocolate cakes without PHOs. Suitable for layers, rings or muffins.
DESCRIPTION A versatile, easy-to-use base for creating moist muffins, rings and layers that can accommodate high levels of fruits or fillings. FEATURES Holds a high level of fruits and fillings Specially formulated for easy use Has excellent moisture retention INGREDIENTS Sugar, Modified Corn Starch, Whey (Milk), Wheat Gluten, Salt, Sodium […]
DESCRIPTION A complete, clean-label mix for making muffins, rings and high-ratio chocolate cakes. Made without chlorinated flour or modified starches, this mix also is suitable for a reduced-sodium diet. FEATURES Made from flour that is not chlorinated or bleached Emulsifiers used are mono di-glycerides and lecithin Calcium acid pyrophosphate is […]
DESCRIPTION A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats. Formulated to suspend up to 20% of batter weight in fruit, nuts, chips or condiments. FEATURES Makes a full variety of yogurt cakes by adding any fruits up to 20% of […]
DESCRIPTION A versatile, easy-to-use base for making rich, moist, PHO-free chocolate crème cakes with excellent shelf life. FEATURES Versatile; makes layers, rings and muffins Excellent moisture retention Formulated for easy use Does not contain Partially Hydrogenated Oils (PHOs) INGREDIENTS Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, […]
DESCRIPTION A complete, clean-label mix for making muffins, rings and high-ratio vanilla cakes. Made without chlorinated flour or modified starches, this mix also is suitable for a reduced-sodium diet. FEATURES Non-chlorinated flour Calcium acids for leavening Mono di-glycerides and lecithin for emulsification Non-modified starches Natural flavors Oil based batter system […]