Caracas Chocolate Fudge Base 2.0 is a smooth paste that easily blends with sugar and water to make rich, chocolate flavored fudges and icings.
Cake & Muffins
A convenient, easy-to-scale powdered base for producing cake muffins in a variety of flavors.
A cocoa-based dry blend for creating rich, moist snack-pack brownies that remain fresh for 30+ days.
A clean-label, phosphate-free blend of ingredients for producing high ratio cakes. Just add flour, sugar, soybean oil, whole eggs and water.
An easy-to-use base containing high-quality cocoa for making rich, moist chocolate cakes without PHOs. Suitable for layers, rings or muffins.
A versatile, easy-to-use base for creating moist muffins, rings and layers that can accommodate high levels of fruits or fillings.
A complete, clean-label mix for making muffins, rings and high-ratio chocolate cakes.
A complete, clean-label mix for making muffins, rings and high-ratio vanilla cakes.
A versatile, easy-to-use base for making rich, moist, PHO-free chocolate crème cakes with excellent shelf life.
A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats.