DESCRIPTION
A complete, clean-label mix for making muffins, rings and high-ratio chocolate cakes. Made without chlorinated flour or modified starches, this mix also is suitable for a reduced-sodium diet.
FEATURES
- Made from flour that is not chlorinated or bleached
- Emulsifiers used are mono di-glycerides and lecithin
- Calcium acid pyrophosphate is used in the leavening system
- Does not contain any modified starches
- Batters are based on soybean oil systems vs. hard fat
INGREDIENTS
Sugar, Wheat Flour, Soybean Oil, Cocoa Processed With Alkali, Starch and 2% or Less of Each of the Following: Non Fat Dry Milk, Wheat Gluten, Cocoa, Mono- and Diglycerides, Calcium Acid Pyrophosphate, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Natural Flavor, Soy Lecithin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes.
Ingredients |
LBS. |
| Pristine® Chocolate Cake Mix | 53.00 |
| Soybean Oil | 10.00 |
| Mix on low speed for 1 minute and high speed for minute | |
| Whole Eggs | 17.00 |
| Water (Variable) | 10.00 |
| Mix on low speed for 1 minute and high speed for 4 minutes. | |
| Water (Variable) | 10.00 |
| Mix on low speed for 3 minutes. | |
| Total weight | 100.00 |