Eight trends driving change in 2020

Today’s consumers want it all. Flavor, quality and variety are givens. But to be successful, bakers must also often deliver things like convenience, healthfulness, a clean label and a commitment to social responsibility — just to name a few.

How are bakery manufacturers becoming more sustainable?

When it comes to food, sustainability is near the top of consumers’ wish lists. Nearly 70% of U.S. consumers want more transparency from companies about their sustainability practices. Corbion is there to meet the need, with products like its Verdad MP100, the first naturally derived mold inhibitor to equal the performance of calcium propionate without affecting flavor.