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DUMMY DATA

What’s Trending: 4 key drivers

Staying ahead of the latest trends is a top priority for Corbion. The company continually assesses the latest insights, working together with its customers to direct the right resources at the challenges and opportunities that make the greatest impact. “Making the conscious choice to let customer needs — rather than […]

Adventures in Flavor

Consumers’ curiosity about ethnic foods is at an all-time high, and the bakery category is no exception. Figs, dates, ginger and matcha are a few of the traditional flavors that are trending up in baked goods

Conscious and Ethical

In today’s food marketplace, it’s often not enough to have a product that tastes great. More and more consumers want their foods to be made by companies that do business in a transparent, responsible and ethical way.

Clean label: Insights and tips

Balancing the desire for clean label with other must-haves — functionality, flavor, quality, shelf life, etc. — can be difficult for bakers. Kathy Sargent, Corbion’s strategic innovation director, provides insights and tips on how to navigate that terrain.