Demand for breads with longer shelf life is surging, but for many consumers, not just any longer-shelf-life product will do.
With COVID still very much with us at the beginning of 2021, it’s hard to predict which channel shifts will be most prominent in the baked goods industry in the coming months.
Fermentation plays a key role in the production of many foods and beverages drawn from a variety of categories. But what exactly is it?
Fermentation helps deliver longer shelf life and freshness and better taste and texture for a wide variety of foods — including, of course, bread.