We hear the word experience a lot in today’s food world. More than ever, consumers need a good reason to take the time to go to a brick-and-mortar store, instead of just ordering what they need online.
Most bakers would agree that creating new and meaningful experiences for their customers is one of their most important processes.
To keep consumers of baked goods coming back for more, it’s crucial to create experiences they won’t forget. Here is some consumer info on this trend.
Plant-based is one of the hottest trends in the food industry, and it shows no signs of slowing down anytime soon.
Plant-based foods are here to stay — and their footprint on the food landscape will only grow.
It’s not a stretch for baked goods to position them as plant-based foods — for the most part, they are plant-based. Still, producers and marketers have much to gain by playing up the plant-based aspects of their products.
With COVID still very much with us at the beginning of 2021, it’s hard to predict which channel shifts will be most prominent in the baked goods industry in the coming months.
Fermentation plays a key role in the production of many foods and beverages drawn from a variety of categories. But what exactly is it?
2020 has been a year like no other, with few if any corners of the economy untouched by COVID-19. The baked goods industry is no exception.
Fewer trips to the store. Stocking the pantry with foods that keep longer. Freezing larger quantities for future use.