Variety Plus Concentrate 2.0 is a plasticized concentrate containing ingredients precisely scaled and formulated to produce high quality gourmet-type breads, rolls, and buns.
Buns & Rolls
Mr. Potato Bread & Roll Concentrate 2.0 is a plastic mix that contains all of the minor ingredients necessary to produce potato breads, buns and rolls.
Wheat Bun Base 50 is a no-time product for making the finest wheat buns without trans fat.
No. 20 Dinner Roll Base ZTF is an extra rich base, for bread and rolls, designed to produce high quality products for a premium market.
Hawaiian Sweet Roll Base 2.0 is designed for the production of Hawaiian sweet bread, buns and dinner rolls that are light in texture and rich in flavor.