Wheat Bun Base 50

DESCRIPTION:

Wheat Bun Base 50 is a no-time product for making the finest wheat buns without trans fat. No whole wheat flour needed.

FEATURES

  1. Great absorption and superior machineability
  2. Improves tenderness of baked buns
  3. Contains enzymes that perform with non-bromated flour

INGREDIENTS

Sugar, Whole Wheat Flour, Cracked Wheat, Wheat Bran, Wheat Gluten, Salt, Soybean Oil, Eggs, Dairy Blend (Nonfat Dry Milk, Whey), Molasses Powder (Molasses, Wheat Starch) and 2% or Less of Each of the Following: Malted Barley Flour (Contains Wheat), Mono- and Diglycerides, Honey Powder (Honey, Maltodextrin), Sodium Stearoyl Lactylate (SSL), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat), Wheat Flour.

Wheat Hamburger Buns

Gal Formula

Ingredients

LBS.

11 lbs 8 oz Bread Flour 100.00
5 Lbs 12 oz Wheat Bun Base 50
50.00
14 oz Yeast, Compressed (Variable)* 7.60
8 Lbs Water (Variable) 69.50
25 Lbs 9 oz Total weight 227.10

PROCEDURE:

Mix 1 minute on low speed and 18-21 minutes on medium or until fully developed

Dough Temp: 78-80°F

Floor Time: 10-15 minutes

Proof: 50-60 minutes

Bake: 15-17 minutes at 365-375°F