DESCRIPTION:
Wheat Bun Base 50 is a no-time product for making the finest wheat buns without trans fat. No whole wheat flour needed.
FEATURES
- Great absorption and superior machineability
- Improves tenderness of baked buns
- Contains enzymes that perform with non-bromated flour
INGREDIENTS
Sugar, Whole Wheat Flour, Cracked Wheat, Wheat Bran, Wheat Gluten, Salt, Soybean Oil, Eggs, Dairy Blend (Nonfat Dry Milk, Whey), Molasses Powder (Molasses, Wheat Starch) and 2% or Less of Each of the Following: Malted Barley Flour (Contains Wheat), Mono- and Diglycerides, Honey Powder (Honey, Maltodextrin), Sodium Stearoyl Lactylate (SSL), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat), Wheat Flour.
Wheat Hamburger Buns
Gal Formula |
Ingredients |
LBS. |
| 11 lbs 8 oz | Bread Flour | 100.00 |
| 5 Lbs 12 oz | Wheat Bun Base 50 |
50.00 |
| 14 oz | Yeast, Compressed (Variable)* | 7.60 |
| 8 Lbs | Water (Variable) | 69.50 |
| 25 Lbs 9 oz | Total weight | 227.10 |
PROCEDURE:
Mix 1 minute on low speed and 18-21 minutes on medium or until fully developed
Dough Temp: 78-80°F
Floor Time: 10-15 minutes
Proof: 50-60 minutes
Bake: 15-17 minutes at 365-375°F
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