DESCRIPTION:
Hawaiian Sweet Roll Base 2.0 is designed for the production of Hawaiian sweet bread, buns and dinner rolls that are light in texture and rich in flavor.
FEATURES
- Does not contain Partially Hydrogenated Oils (PHOs)
- Does not contain artificial colors or flavors
- Try topping with various ingredients like onions, poppy or sesame seeds to increase the variety of finished products
INGREDIENTS
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Flour, Eggs, Wheat Gluten, Non Fat Dry Milk, Buttermilk Powder, Salt and 2% or Less of Each of the Following: Mono- and Diglycerides, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Yellow Corn Flour, Guar Gum, Calcium Sulfate, Ammonium Sulfate, Natural Flavor, Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat), Turmeric and Annatto Extracts (Color), Hydrolyzed Wheat Gluten, Wheat Flour.
Hawaiian Sweet Rolls
Ingredients
|
LBS.
|
| Patent Flour |
50.00 |
| Hawaiian Sweet Roll Base 2.0
|
35.00 |
| Water (Variable) |
32.00 |
| Yeast, Compressed (Variable)* |
9.00 |
| Total weight |
126.00 |
PROCEDURE:
Mix 2 minutes on low speed and 11 minutes on medium speed or until developed
Dough Temp: 76-80°F.
Rest Time: 0-5 minutes before make-up
Proof Time: approximately 60 minutes
Bake Temp: 350°F.
Bake Time: 13-14 minutes depending on size and spacing.
