DESCRIPTION:
Toler Pano 8 2.0 is designed for make and bake situations. Very little mixing time is needed. Product will run in the relaxed fashion through the baker’s system and give unbelievable oven pop and great cuts for Kaiser rolls.
FEATURES
- Improves dough tolerance to processing and machinery variations resulting in greater product volume and tighter finished cell structure
- Maintains a fine definition for Kaiser rolls
- Does not contain azodicarbonamide (ADA)
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Palm Shortening, Salt, Sugar, Dextrose, Defatted Enzyme Active Soy Flour and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Monocalcium Phosphate, Mono- and Diglycerides, Ammonium Chloride, Ethoxylated Mono- and Diglycerides, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Bromate, Ascorbic Acid (Vitamin C), Soy Lecithin, Soybean Oil, LCysteine Hydrochloride, Yeast, Enzymes (Contains Wheat), Calcium Sulfate.
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Bromate, Ascorbic Acid (Vitamin C), Soy Lecithin, Soybean Oil, LCysteine Hydrochloride, Yeast, Enzymes (Contains Wheat), Calcium Sulfate.
Italian & French Breads/Subs/Rolls
Gal Formula |
Ingredients |
LBS. |
| 14 Lbs 4 oz | Patent Flour | 50.00 |
| 1 Lbs 3 oz | Toler Pano 8 2.0 | 24.00 |
| 8 Lbs | Water (Variable) | 56.00 |
| 7 oz | Yeast, Compressed (Variable)* | 3.00 |
| 23 Lbs 14 oz |
Total weight | 167.00 |
PROCEDURE:
Mix on low speed for 2 minutes
Mix for 7-9 minutes on high speed or until fully developed
Dough Temp: 76-78°F
Floor Time: 0-10 minutes