No. 20 Dinner Roll Base ZTF

DESCRIPTION:

No. 20 Dinner Roll Base ZTF is an extra rich base, for bread and rolls, designed to produce high quality products for a premium market.

FEATURES

  1. Incorporates the “fast-time” dough method for ease of production
  2. Easy to use; recommended usage rate at 20 lbs to 100 lbs of flour.
  3. By following our fact sheet recipe, end products will contain zero grams trans fat per serving

INGREDIENTS

Dextrose, Sugar, Soybean Oil, Salt, Mono- and Diglycerides, Defatted Soy Flour, Corn Starch and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Natural and Artificial Flavors, Enzymes (Contains Wheat).

Dinner Rolls

Gal Formula

Ingredients

LBS.

13 lbs 13 oz Patent Flour 100.00
8 Lbs Water (Variable)
58.00
9 oz Yeast, Compressed (Variable)* 4.00
2 Lbs 12 oz No. 20 Dinner Roll Base ZTF 20.00
24 Lbs 14 oz Total weight 182.00


PROCEDURE:

Mix low (1st speed) 2 minutes

High (2nd speed) 12-14 minutes or until developed

Dough temp: 78-82°F

Floor Time: 0-10 minutes