No. 20 Dinner Roll Base ZTF is an extra rich base, for bread and rolls, designed to produce high quality products for a premium market.
- Incorporates the “fast-time” dough method for ease of production
- Easy to use; recommended usage rate at 20 lbs to 100 lbs of flour.
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving
Dextrose, Sugar, Soybean Oil, Salt, Mono- and Diglycerides, Defatted Soy Flour, Corn Starch and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Natural and Artificial Flavors, Enzymes (Contains Wheat).
|13 lbs 13 oz||Patent Flour||100.00|
|8 Lbs||Water (Variable)
|9 oz||Yeast, Compressed (Variable)*||4.00|
|2 Lbs 12 oz||No. 20 Dinner Roll Base ZTF||20.00|
|24 Lbs 14 oz||Total weight||182.00|
Mix low (1st speed) 2 minutes
High (2nd speed) 12-14 minutes or until developed
Dough temp: 78-82°F
Floor Time: 0-10 minutes