Polar Danube VII 2.0 is a powdered base for doughs that are intended to be frozen products such as Italian bread, subs and Kaiser rolls.
- Does not contain Partially Hydrogenated Oils (PHOs)
- Contains the most current technology for freezer assurance
- Can be used for large or small scale production
- Does not contain Azodicarbonamide (ADA)
Dextrose, Salt, Sugar, Wheat Flour, Soybean Oil, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and 2% or Less of Each of the Following: Calcium Sulfate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Enzymes (Contains Wheat).
|Polar Danube VII 2.0||7.00|
|Yeast, Compressed (Variable)*||6.00|
Mix 2 minutes on low speed
Mix 10-12 minutes on high speed
Dough Temp: 64-66°F