A clean-label, easy-to-use, rich base to create soft, premium dinner rolls and breads.

DESCRIPTION: A bromate free base for crusty bread and rolls. FEATURES Dough has excellent production handling abilities Versatile; additional sugar and shortening can be added to make a richer product By following our fact sheet recipe, end products will contain zero grams trans fat per serving Does not contain azodicarbonamide […]

Variety Plus Concentrate 2.0 is a plasticized concentrate containing ingredients precisely scaled and formulated to produce high quality gourmet-type breads, rolls, and buns.

DESCRIPTION: Toler Pano 8 2.0 is designed for make and bake situations. Very little mixing time is needed. Product will run in the relaxed fashion through the baker’s system and give unbelievable oven pop and great cuts for Kaiser rolls. FEATURES Improves dough tolerance to processing and machinery variations resulting […]

DESCRIPTION: Polar Danube VII 2.0 is a powdered base for doughs that are intended to be frozen products such as Italian bread, subs and Kaiser rolls. FEATURES Does not contain Partially Hydrogenated Oils (PHOs) Contains the most current technology for freezer assurance Can be used for large or small scale […]

Mr. Potato Bread & Roll Concentrate 2.0 is a plastic mix that contains all of the minor ingredients necessary to produce potato breads, buns and rolls.

Great Nine ZTF is an extra rich, semi plastic, no-time base used to produce fresh baked or frozen Italian and French breads as well as Kaiser and hard rolls.

Wheat Bun Base 50 is a no-time product for making the finest wheat buns without trans fat.

No. 20 Dinner Roll Base ZTF is an extra rich base, for bread and rolls, designed to produce high quality products for a premium market.

Hawaiian Sweet Roll Base 2.0 is designed for the production of Hawaiian sweet bread, buns and dinner rolls that are light in texture and rich in flavor.