What factors are driving consumer demands for sweet baked goods? Discover the top trends shaping the industry and learn how Corbion can help you deliver.
Month: July 2018
Donuts in demand, all day long
Donuts are as popular now as they’ve ever been. And now more than ever, they’re in demand as a go-to item during dayparts other than morning.
Brownie Concentrate
A cocoa-based dry blend for creating rich, moist snack-pack brownies that remain fresh for 30+ days.
Baked goods draw on consumers’ links to the past
With just a few words, Don Draper, the advertising genius on “Mad Men,” sums up nostalgia’s ability to tell a compelling story, stir consumers’ emotions — and open up their wallets.
Pristine® Vanilla Cake Base
A clean-label, phosphate-free blend of ingredients for producing high ratio cakes. Just add flour, sugar, soybean oil, whole eggs and water.
Deluxe Chocolate Pudding Cake Base 2.0
An easy-to-use base containing high-quality cocoa for making rich, moist chocolate cakes without PHOs. Suitable for layers, rings or muffins.
Pudding Cake Base 2.0
A versatile, easy-to-use base for creating moist muffins, rings and layers that can accommodate high levels of fruits or fillings.
Yogurt Cake Base 2.0
A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats.
Yogurt Cake Base 2.0 Variety Formulas
A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats.
Yogurt Cake Base 2.0 Yogurt Crunch Whole Grain Cake
A versatile base for a variety of PHO-free regular and low-fat cakes and muffins with zero trans fats.