Tortillas & Flatbreads

Tortilla Blanca 2.0

DESCRIPTION Tortilla Blanca 2.0 is a base designed to make a white, flavorful tortilla with great flexibility and softness. FEATURES Contains latest enzyme technology for extended shelf life and softness Finished product has a wonderful flexibility, softness and whiteness Aids in ease of processing Does not contain Partially Hydrogenated Oils […]

Southern Tortilla 2.0

DESCRIPTION Southern Tortilla 2.0 is a base designed to make a tasty tortilla with maximum flexibility and very little translucency. FEATURES Uses the latest ESL Technology and anti-stick ingredients Finished product has maximum flexibility, great softness, and very little translucency Does not contain Partially Hydrogenated Oils (PHOs) INGREDIENTS Salt, Sodium […]

Panini Plus 2.0

DESCRIPTION Panini Plus 2.0 is a 6% powdered product used for the production of flat breads. FEATURES Produces Greek-style (pocket-less) pitas that are soft and have extended shelf life Imparts maximum flexibility and desirable mouth feel Produces flat bread with easy stretch and no snap-back Does not contain Partially Hydrogenated […]

Trim Carb Pizza Base 2.0

DESCRIPTION: Trim Carb Pizza Base 2.0 is a base used in the production of high quality carb control pizza crust and pita bread. FEATURES Produces pizza dough that is easy to stretch with no “snapback” Formulated for use in carb controlled weight loss diet plans Every 2 oz serving of […]