Tortilla Blanca 2.0 is a base designed to make a white, flavorful tortilla with great flexibility and softness.
Tortillas & Flatbreads
Southern Tortilla 2.0 is a base designed to make a tasty tortilla with maximum flexibility and very little translucency.
Panini Plus 2.0 is a 6% powdered product used for the production of flat breads.
Trim Carb Pizza Base 2.0 is a base used in the production of high quality carb control pizza crust and pita bread.
For delicious tortillas with plenty of flexibility, Corbion’s Viva Tortilla Base 2.0 is the perfect choice.