DESCRIPTION
Southern Tortilla 200 CL is a clean label base used to make a tortilla with maximum flexibility,very little translucency, and an extended shelf life. It greatly reduces sticking and improves softness and rollability.
FEATURES
- Cleaner ingredient legend
- Contains newer anti-stick technology
- Uses the latest in extended shelf life technology
- Finished product has maximum flexibility, great softness and very little translucency
- Produces opaque tortillas that process easily
INGREDIENTS
Cultured Wheat Starch, Mono- and Diglycerides, Salt, Wheat Flour, Sodium Acid Pyrophosphate, Fumaric Acid, Sodium Bicarbonate, Honey Powder (Honey, Maltodextrin), Yeast and 2% or Less of Each of the Following: Soybean Oil, Hydrogenated Soybean Oil, Monocalcium Phosphate, Enzymes (Contains Wheat).
Tortilla
Ingredients |
LBS. |
| Patent Flour | 100.00 |
| Southern Tortilla 200 CL | 8.00 |
| Shortening, trans fat free | 10.00 |
| Water (Variable) | 54.00 |
| Total weight | 172.00 |
Procedure
Mix to full development in a vertical mixer for 2 minutes on low speed
Continue to mix for 8 minutes on medium speed