Trim Carb® Tortilla Ext 2.0


Trim Carb® Tortilla Ext 2.0 is a base formulated for the production of carb control tortillas.


  1. Usage is 80 lbs. of Trim Carb® Tortilla Ext 2.0 to 20 lbs. of flour
  2. Makes a tortilla with maximum flexibility and stack-ability without sticking together
  3. Produces a variety of tortillas and wraps
  4. Uses the latest technology for a cleaner label product
  5. Does not contain Partially Hydrogenated Oils (PHOs)


Wheat Gluten, Oat Fiber, Defatted Soy Flour, Corn Starch, Whole Wheat Flour, Soybean Oil, Soy Protein Isolate, Calcium Sulfate, Salt, Sesame Seed Flour, Sodium Acid Pyrophosphate and 2% or Less of Each of the Following: Sodium Bicarbonate, Preservatives (Calcium Propionate, Potassium Sorbate), Fumaric Acid, Monoglycerides,
Sucralose, Hydrogenated Soybean Oil, Sodium Metabisulfite.




Trim Carb® Tortilla Ext 2.0 80.00
Whole Wheat Flour 20.00
Water (Variable) 100.00
Total weight 200.00


Mix 2 minutes on low speed

Continue mixing 12-13 minutes on high speed