Brought to you by Corbion and Sosland Publishing Company
DESCRIPTION Trim Carb® Tortilla Ext 2.0 is a base formulated for the production of carb control tortillas. FEATURES Usage is 80 lbs. of Trim Carb® Tortilla Ext 2.0 to 20 lbs. of flour Makes a tortilla with maximum flexibility and stack-ability without sticking together Produces a variety of tortillas and […]
Tortilla Blanca 2.0 is a base designed to make a white, flavorful tortilla with great flexibility and softness.
DESCRIPTION Southern Tortilla 200 CL is a clean label base used to make a tortilla with maximum flexibility,very little translucency, and an extended shelf life. It greatly reduces sticking and improves softness and rollability. FEATURES Cleaner ingredient legend Contains newer anti-stick technology Uses the latest in extended shelf life technology […]
Southern Tortilla 2.0 is a base designed to make a tasty tortilla with maximum flexibility and very little translucency.
DESCRIPTION Stretch Out Base 2.0 is a no-time base for pizza dough, tortillas, pita bread, and other doughs requiring extensibility. FEATURES Aids dough development and reduces mixing time Produces bread that stretches easily without “snap-back” Does not contain Partially Hydrogenated Oils (PHOs) INGREDIENTS Salt, Palm Shortening, Dextrose, Corn Starch, Mono- […]
Panini Plus 2.0 is a 6% powdered product used for the production of flat breads.
Trim Carb Pizza Base 2.0 is a base used in the production of high quality carb control pizza crust and pita bread.
For delicious tortillas with plenty of flexibility, Corbion’s Viva Tortilla Base 2.0 is the perfect choice.
