Variety Plus Concentrate 2.0 is a plasticized concentrate containing ingredients precisely scaled and formulated to produce high quality gourmet-type breads, rolls, and buns.
Month: December 2018
Toler Pano 8 2.0
DESCRIPTION: Toler Pano 8 2.0 is designed for make and bake situations. Very little mixing time is needed. Product will run in the relaxed fashion through the baker’s system and give unbelievable oven pop and great cuts for Kaiser rolls. FEATURES Improves dough tolerance to processing and machinery variations resulting […]
Polar Danube VII 2.0
DESCRIPTION: Polar Danube VII 2.0 is a powdered base for doughs that are intended to be frozen products such as Italian bread, subs and Kaiser rolls. FEATURES Does not contain Partially Hydrogenated Oils (PHOs) Contains the most current technology for freezer assurance Can be used for large or small scale […]
Mr. Potato Bread and Roll Concentrate 2.0
Mr. Potato Bread & Roll Concentrate 2.0 is a plastic mix that contains all of the minor ingredients necessary to produce potato breads, buns and rolls.
Great Nine ZTF
Great Nine ZTF is an extra rich, semi plastic, no-time base used to produce fresh baked or frozen Italian and French breads as well as Kaiser and hard rolls.
Polar Bagel 2.0
DESCRIPTION: Polar Bagel 2.0 is a base that produces bagels that can be frozen for long periods of time. FEATURES Critical ingredient scaling is already done for you to avoid costly scaling errors Makes a uniform batch of bagels every time, in all season and climates Does not contain azodicarbonamide […]
Cara Bagel Mix 2.0
Cara-Bagel Mix is a bromate free, complete mix for fast, easy production of bagels.
Bagel Eze 5 2.0
Bagel-Eze-5 2.0 is a no time base used to impart salt, sweetness, emulsification, and flavor to bagels.