Bagel-Eze-5 2.0 is a no time base used to impart salt, sweetness, emulsification, and flavor to bagels.
- Does not contain PHOs (Partially Hydrogenated Oils)
- Built-in tolerance eliminates fermentation time
- Keeps bagels fresh and helps retain excellent texture
- Produces bagels through traditional boiling or rack oven baking with heavy steam
Sugar, Salt, Malted Barley Flour (Contains Wheat) and 2% or Less of Each of the Following: Molasses Powder (Molasses, Wheat Starch), Mono- and Diglycerides, Ammonium Chloride, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid (Vitamin C), Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes.
|High Gluten Flour
|Bagel Eze 5 2.0
|Yeast, Compressed (Variable)*||0.50|
Mix on low speed for 2 minutes.
Mix on high speed for 9-11 minutes or until fully developed
Dough Temp: 76-80°F
Floor time: none-pan and form
Proof: 30-40 minutes