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  • Home
  • Articles
    • Artisan Breads
    • Breads
    • Clean Label
    • Consumers
    • Convenience
    • Fermentation
    • Flavor
    • Freshness
    • Gluten Free
    • Ingredients
    • Packaging
    • Premiumization
    • Product Labels
    • Regulations
    • Snacking
    • Sweet Goods
    • Sustainability
    • Tortillas
    • Trends
    • Whole Grains
  • Videos
    • Bake It Till You Make It
    • The Baker’s Workbench
    • Consumer Insights
    • Fresh Perspective: A Food Podcast
    • A Fresh Perspective Food News
  • Podcast
  • Recipe Index
  • Baker’s Fix
    • Bread
    • Bagels
    • Tortillas
    • Buns & Rolls
  • Contact Us
  • Home
  • Articles
    • Artisan Breads
    • Breads
    • Clean Label
    • Consumers
    • Convenience
    • Fermentation
    • Flavor
    • Freshness
    • Gluten Free
    • Ingredients
    • Packaging
    • Premiumization
    • Product Labels
    • Regulations
    • Snacking
    • Sweet Goods
    • Sustainability
    • Tortillas
    • Trends
    • Whole Grains
  • Videos
    • Bake It Till You Make It
    • The Baker’s Workbench
    • Consumer Insights
    • Fresh Perspective: A Food Podcast
    • A Fresh Perspective Food News
  • Podcast
  • Recipe Index
  • Baker’s Fix
    • Bread
    • Bagels
    • Tortillas
    • Buns & Rolls
  • Contact Us

Danish & Sweet Dough

  • Magdelena Concentrate 2.0

  • Tender Flake Supreme 2.0

  • Sweet Do Base No. 28 ZTF

  • Pan D’Huevo 2.0

  • Honeybun Concentrate 2.0

  • Super Danish Base 15 2.0

  • European Danish Concentrate 2.0

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