Super Danish Base 15 2.0

DESCRIPTION:

Super Danish Base 15 2.0 is a flexible base that produces both rich and lean Danish or sweet dough products.

FEATURES

  1. Extends shelf life of finished products
  2. Contains a balanced dough strengthening system
  3. Optimize yeast levels in Danish to produce a “no proof” product
  4. Designed to add eggs and sugar at the mixer for richer products
  5. Does not contain azodicarbonamide (ADA)
  6. Does not contain Partially Hydrogenated Oils (PHOs)

INGREDIENTS

Dextrose, Whey (Milk), Salt, Monoglycerides, Soybean Oil, Defatted Soy Flour, Natural and Artificial Flavor, Guar Gum, Calcium Propionate (Preservative) and 2% or Less of Each of the Following: Sodium Stearoyl Lactylate (SSL), Sodium Acid Pyrophosphate, Wheat Gluten, Sodium Bicarbonate, Ammonium Sulfate, Xanthan Gum, Eggs, Calcium Sulfate, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Beta Carotene (Color).

Sweet Dough

Ingredients

LBS.

Patent Flour 100.00
Super Danish Base 15 2.0
15.00
Water (Variable) 51.00
Yeast, Compressed (Variable)* 8.00
Shortening, Trans Fat Free 9.00
Sugar Granulated 12.00
Whole Eggs 6.00
Total Weight 201.00


PROCEDURE:

Mix on low speed for 1 minute

Mix on high speed for 10 minutes or until developed

Target Temp: 74-76°F.

May retard overnight

Make up into desired shapes and forms