Super Danish Base 15 2.0 is a flexible base that produces both rich and lean Danish or sweet dough products.
- Extends shelf life of finished products
- Contains a balanced dough strengthening system
- Optimize yeast levels in Danish to produce a “no proof” product
- Designed to add eggs and sugar at the mixer for richer products
- Does not contain azodicarbonamide (ADA)
- Does not contain Partially Hydrogenated Oils (PHOs)
Dextrose, Whey (Milk), Salt, Monoglycerides, Soybean Oil, Defatted Soy Flour, Natural and Artificial Flavor, Guar Gum, Calcium Propionate (Preservative) and 2% or Less of Each of the Following: Sodium Stearoyl Lactylate (SSL), Sodium Acid Pyrophosphate, Wheat Gluten, Sodium Bicarbonate, Ammonium Sulfate, Xanthan Gum, Eggs, Calcium Sulfate, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Beta Carotene (Color).
|Super Danish Base 15 2.0
|Yeast, Compressed (Variable)*||8.00|
|Shortening, Trans Fat Free||9.00|
Mix on low speed for 1 minute
Mix on high speed for 10 minutes or until developed
Target Temp: 74-76°F.
May retard overnight
Make up into desired shapes and forms