Plant-based is one of the hottest trends in the food industry, and it shows no signs of slowing down anytime soon.
Article
A fresh perspective on plant-based in baking
Plant-based foods are here to stay — and their footprint on the food landscape will only grow.
Plant-based bakery insights
It’s not a stretch for baked goods to position them as plant-based foods — for the most part, they are plant-based. Still, producers and marketers have much to gain by playing up the plant-based aspects of their products.
Channel shifts: What to watch for in 2021
With COVID still very much with us at the beginning of 2021, it’s hard to predict which channel shifts will be most prominent in the baked goods industry in the coming months.
Fermentation 101
Fermentation plays a key role in the production of many foods and beverages drawn from a variety of categories. But what exactly is it?
A look back, and a look ahead
2020 has been a year like no other, with few if any corners of the economy untouched by COVID-19. The baked goods industry is no exception.
COVID’s impact going forward
Fewer trips to the store. Stocking the pantry with foods that keep longer. Freezing larger quantities for future use.
No time like the holidays for indulgent baked goods
This will be a holiday season like no other. COVID has upended countless aspects of American life, and the fall and winter holidays will be no exception.
Sweet goods: Navigating shifting consumer needs
When times are tough, people crave comfort foods. That’s Food Marketing 101. But during the COVID outbreak, putting that knowledge into practice has proven to be a bit more complicated.
Seasonal indulgence with sweet goods and snacks
It’s been a tough year, and consumers are ready to indulge this holiday season.