- Easy to use; no messy wet sours or long fermenting periods. Add one part Half ‘N Half Frisco to one part bread flour, water and yeast
- Mixer, to hot bread out of the oven in about two hours.
- Recommended at 50% usage level based on flour weight.
California Sour Bread Rolls
|8 Lbs||Patent Flour||50.00|
|8 Lbs||Half ‘N Half Frisco||50.00|
|8 Lbs||Water (Variable)||50.00|
|12 oz||Yeast, Compressed (Variable)*||4.00|
|24 Lbs 12 oz||Total weight||154.00|
Mix: Low (1st speed) 2 minutes
High: (2nd speed) 10-12 minutes or until fully developed
Dough Temp: 74-78°F
Floor Time: 0-10 minutes