Half ‘N Half Simply Artisan is an all inclusive base for the production of flavorful Artisan breads with excellent tolerance and an overnight fermentation and retarding process.
1. Reduces waste: bread can hold up to two days in the retarder.
2. Use immediately or develop overnight for a more intense flavor.
3. Grain and crust characteristics contribute to a premium appearance.
4. Can be used for a variety of artisan breads.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt and 2% or Less of Each of the Following: Acetic Acid, Dextrose, Lactic Acid, Ascorbic Acid (Vitamin C), Fumaric Acid, Malted Barley Flour (Contains Wheat).
|7 Lbs 4 oz||Patent Flour||25.00|
|7 Lbs 4 oz||Half ‘N Half Simply Artisan||25.00|
|8 Lbs||Water (Variable)||28.00|
|3 oz||Yeast, Compressed (Variable)*||0.75|
|22 LBS 11 oz||Total Weight||78.75|
- Mix 2 minutes on low speed and 7-9 minutes on medium speed or until developed
- Dough temp: 78° F.
- Fermentation Time: 1 hour