As 2021 comes to a close, uncertainty continues to reign in many areas of everyday life, including how people source and eat their foods.
Tag: Trends
A fresh perspective on plant-based baking trends
Plant-based is one of the hottest trends in the food industry, and it shows no signs of slowing down anytime soon.
A fresh perspective on plant-based in baking
Plant-based foods are here to stay — and their footprint on the food landscape will only grow.
Plant-based bakery insights
It’s not a stretch for baked goods to position them as plant-based foods — for the most part, they are plant-based. Still, producers and marketers have much to gain by playing up the plant-based aspects of their products.
2021 Consumer Bakery Trends Snapshot
2020 is coming to an end, but the effects of the pandemic will be felt well into 2021. Look for food safety and e-commerce to be top of mind for bakers in the New Year.
Top tips for tapping into health trends
Incorporating well-being into every facet of their lives — particularly with the foods they eat — is a central focus of more and more consumers. Here are some key health-related trends and tips from Lenexa, Kansas-based Corbion.
The Power of a Clean Label
More and more consumers are asking for clean label, free from and “real” baked goods and other foods. Four out of five Americans, for instance, take a “food as medicine” approach to eating.
Eight trends driving change in 2020
Today’s consumers want it all. Flavor, quality and variety are givens. But to be successful, bakers must also often deliver things like convenience, healthfulness, a clean label and a commitment to social responsibility — just to name a few.
Emulsifiers: The micro-ingredient that delivers major value
Better texture, stability and lubricity and less staling — emulsifiers do it all.
What’s Trending: 4 key drivers
Staying ahead of the latest trends is a top priority for Corbion. The company continually assesses the latest insights, working together with its customers to direct the right resources at the challenges and opportunities that make the greatest impact. “Making the conscious choice to let customer needs — rather than […]