As we all navigate the challenges caused by rising prices, understanding how consumers are behaving differently and making choices differently becomes critical for future success. At Corbion, we are deeply committed to understanding the consumer and their changing needs so that we can adapt our approach and our ingredients to […]
Tortillas
Shifting Prices and Demographics in Bakery Purchasing Trends
Now more than ever, it’s essential to learn about the consumer. Their habits, desires and values provide a roadmap for the future of new product development and existing product improvements. It is post-peak pandemic, and the world has gone back to its new normal. School is back in session; some […]
Trim Carb® Tortilla Ext 2.0
DESCRIPTION Trim Carb® Tortilla Ext 2.0 is a base formulated for the production of carb control tortillas. FEATURES Usage is 80 lbs. of Trim Carb® Tortilla Ext 2.0 to 20 lbs. of flour Makes a tortilla with maximum flexibility and stack-ability without sticking together Produces a variety of tortillas and […]
Tortillas and Flatbreads Trend Upward
With Hispanics making up a larger part of the U.S. population, and interest in ethnic foods continuing to grow, demand for tortillas and flatbreads is surging.
Tortilla, flatbread demand surges
As the U.S. continues to diversify — and as native-born Americans continue to expand their food horizons — demand for tortillas and flatbreads will continue to grow.