DESCRIPTION:
Whole Grain Flaxseed Mix is a dry powdered mix to make great looking pan breads or rolls.
FEATURES
- Easy to use, just add water to the yeast.
- Contains enzymes for extended shelf life and crumb softening to create products with great volume.
- Excellent source of ALA utilizing ground flaxseed meal for better absorption of nutrients.
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving.
INGREDIENTS
Whole Wheat Flour, Wheat Gluten, Sugar, Flaxseed, Soybean Oil, Ground Flaxseed and 2% or Less of Each of the Following: Molasses Powder (Molasses, Wheat Starch), Sea Salt, Eggs, Honey Powder (Honey, Maltodextrin), Dairy Blend (Non Fat Dry Milk, Whey Solids), Natural Flavor (Contains Wheat), Enzymes (Contains Wheat), Calcium Sulfate, Ascorbic Acid (Vitamin C), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ammonium Sulfate, Salt.
Whole Grain Flaxseed Mix
Ingredients
|
LBS.
|
| Premium Whole Grain Flaxseed Mix |
100.00 |
| Water (Variable) |
50.00 |
| Yeast, Compressed (Variable)* |
3.00 |
| Total weight |
153.00 |
PROCEDURE:
Mix on low speed for 2 minutes. Mix on high speed for 7-9 minutes. Floor Time: 10-20 minutes. Proof Time: 60-65 minutes. Dough Temp: 78°F. Bake for 22 minutes at 420°F.
