DESCRIPTION:
Half ‘N Half Rye is an all inclusive base for making flavorful European rye bread.
FEATURES
- Production is simple, easy and consistently uniform.
- No rye flour, special ingredients or techniques are necessary.
- Great for large or small shops, restaurants and institutions.
- Recommended at 50% usage level on clear flour weight.
INGREDIENTS
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Soybean Oil, Salt and 2% or Less of Each of the Following: Sugar, Ground Caraway Seed, Calcium Stearoyl Lactylate (CSL), Acetic Acid, Lactic Acid, Ground Dill Seed.
New York Rye Bread
Gal Formula |
Ingredients |
LBS. |
| 7 Lbs 2 oz | Patent Flour | 50.00 |
| 7 Lbs 2 oz | Half ‘N Half Rye |
50.00 |
| 8 Lbs | Water (Variable) | 56.00 |
| 8 oz | Yeast, Compressed (Variable)* | 4.00 |
| 22 Lbs 12 oz |
Total weight | 160.00 |
PROCEDURE:
Mix on low (1st speed) 2 minutes
High: (2nd speed) 10-12 minutes or until developed.
Dough Temp: 74-78°F
Floor Time: 0-10 minutes