DESCRIPTION:
Half ‘N Half Dark Pumpernickel is an all inclusive base for producing high quality flavorful dark pumpernickel bread.
FEATURES
- Interesting zesty taste and texture; exceptional old world flavor
- Simple to use; combine one part Half ‘N Half Dark Pumpernickel, one part clear or patent flour, water and yeast.
- From mixer to bread “hot out of the oven” in less than two hours.
- Recommended to use 50 lb base per 50 lb flour.
INGREDIENTS
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Whole Grain Rye Meal, Salt, Caramel Color, Wheat Gluten, Soybean Oil and 2% or Less of Each of the Following: Ground Caraway Seed, Sugar, Lactic Acid, Ground Dill Seed, Ascorbic Acid (Vitamin C).
Dark Pumpernickel Bread
Gal Formula |
Ingredients |
LBS. |
| 7 Lbs 2 oz | Patent Flour | 50.00 |
| 7 Lbs 2 oz | Half ‘N Half Dark Pumpernickel | 50.00 |
| 8 Lbs | Water (Variable) | 56.00 |
| 8 oz | Yeast, Compressed (Variable)* | 4.00 |
| 22 Lbs 12 oz | Total weight | 160.00 |
PROCEDURE:
Mix: Low (1st speed) 2 minutes
High: (2nd speed) 10-12 minutes or until developed
Dough Temp: 74-78°F
Floor Time: 0-10 minutes