Fresh Baked Potato 10 2.0


Fresh Baked Potato 10 2.0 is an extra rich base designed to produce premium potato dinner rolls and bread while incorporating a fast time dough method.


  1. Convenient: Add sugar, flour, water and yeast
  2. Light, buttery yellow crumb color
  3. Does not contain Partially Hydrogenated Oils (PHOs)


Potato Flour, Palm Shortening, Salt, Mono-and Diglycerides, Yellow Corn Flour, Calcium Stearoyl Lactylate (CSL) and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Natural and Artificial Flavor, Ammonium Sulfate, Turmeric and Paprika (Colors), Ascorbic Acid (Vitamin C), Potassium Iodate, Enzymes (Contains Wheat), L-Cysteine Hydrochloride.

Potato Bread

Gal Formula



13 Lbs 2 oz Patent Flour 100.00
1 Lbs 6 oz Fresh Baked Potato 10 2.0 10.00
1 Lbs 9 oz Sugar Granulated 12.00
8 Lbs Water (Variable) 61.00
8 oz Yeast, Compressed (Variable)* 4.00
 24 Lbs 9 oz Total weight  187.00


Mix 1-2 minutes on low speed

Mix 10-14 minutes on high speed or until fully developed

Dough Temp: 78-82°F

Floor Time: 0-10 minutes