DESCRIPTION:
Fresh Baked Potato 10 2.0 is an extra rich base designed to produce premium potato dinner rolls and bread while incorporating a fast time dough method.
FEATURES
- Convenient: Add sugar, flour, water and yeast
- Light, buttery yellow crumb color
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Potato Flour, Palm Shortening, Salt, Mono-and Diglycerides, Yellow Corn Flour, Calcium Stearoyl Lactylate (CSL) and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Natural and Artificial Flavor, Ammonium Sulfate, Turmeric and Paprika (Colors), Ascorbic Acid (Vitamin C), Potassium Iodate, Enzymes (Contains Wheat), L-Cysteine Hydrochloride.
Potato Bread
Gal Formula |
Ingredients |
LBS. |
| 13 Lbs 2 oz | Patent Flour | 100.00 |
| 1 Lbs 6 oz | Fresh Baked Potato 10 2.0 | 10.00 |
| 1 Lbs 9 oz | Sugar Granulated | 12.00 |
| 8 Lbs | Water (Variable) | 61.00 |
| 8 oz | Yeast, Compressed (Variable)* | 4.00 |
| 24 Lbs 9 oz | Total weight | 187.00 |
PROCEDURE:
Mix 1-2 minutes on low speed
Mix 10-14 minutes on high speed or until fully developed
Dough Temp: 78-82°F
Floor Time: 0-10 minutes