Times are tough for everyone. And now more than ever, professionals whose lives have been impacted by the coronavirus could use a hand up to make those aspects of their jobs they can control as easy as possible.
In the baked goods world, Corbion’s Technical Service Team is there to help. Providing unrivaled support in the industry, the team has, on average, more than 80 people out on the streets, servicing the company’s customers. As COVID-19 restricted plant and bakery visits in person, tech team members have continued to offer troubleshooting tips and technical insights to bakers remotely 7 days a week, to keep Corbion’s customers at the forefront of the baking industry.
The team is comprised of experts in pan bread, artisan bread, buns, bagels, tortillas/flatbreads, icings, cakes and more. Team members work to increase Corbion’s customers’ profitability through new product support, problem solving and process optimization. Learn more about troubleshooting issues the Corbion team can assist with and submit questions directly to the team.
Baker’s looking for immediate recipe inspiration can locate ideas in The Baker’s Take recipe database. Additional troubleshooting guidance can be accessed on The Baker’s Take’s YouTube channel, in The Baker’s Workbench playlist.
Be on the lookout for continuous troubleshooting tips from Corbion’s Technical Services team on the soon to launch Troubleshooting Tool on TheBakerstake.com.
Common troubleshooting issues the Corbion Technical Services team sees with Breads
|Lack of Volume|
|Crust Too Thick|
|Shelling of Top Crust|
|Poor Taste and Flavor|