Gluten-free breads continue to be a popular option for people who perceive health benefits in gluten-free (even if they don’t have celiac disease).
Month: August 2019
The Lowdown on the Loaf
Move over, white bread — whole wheat and multi-grain have entered the mainstream. In 2018, 194 million Americans consumed a whole wheat or multi-grain bread.
The evolution of bread
“It’s the greatest thing since sliced bread.” Like most sayings that have stood the test of time, this old chestnut has a lot of truth to it. When shoppers of yore were finally able to buy pre-sliced bread at their local bakery or supermarket, it was indeed a cause for celebration and wonder.