Two of the biggest trends in food packaging are on a collision course. The first trend is convenience. Grab and go options, single-serve — today’s consumers want their food in a variety of ways, and the easier and more user-friendly, the better.
Month: April 2019
Top ways to drive brand loyalty
There are many ways to drive brand loyalty in the baked goods industry. According to Ashley Robertson, market manager, bakery, for Lenexa, Kansas-based Corbion, here are the top six.
Conscious and Ethical
In today’s food marketplace, it’s often not enough to have a product that tastes great. More and more consumers want their foods to be made by companies that do business in a transparent, responsible and ethical way.