DESCRIPTION:
A bromate free base for crusty bread and rolls.
FEATURES
- Dough has excellent production handling abilities
- Versatile; additional sugar and shortening can be added to make a richer product
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving
- Does not contain azodicarbonamide (ADA)
INGREDIENTS
Salt, Sugar, Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Stearoyl Lactylate (CSL), Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Soybean Oil and 2% or Less of Each of the Following: Potassium Iodate, Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat), LCysteine Hydrochloride.
Italian and French Bread and Rolls
Ingredients |
LBS. |
| Patent Flour | 100.00 |
| Vienna 4 M T ZTF No ADA | 4.00 |
| Water (Variable) | 56.00 |
| Yeast, Compressed (Variable)* | 3.00 |
| Total Weight | 163.00 |
PROCEDURE:
Mix: Low (1st speed) 2 minutes
High (2nd speed) 10-12 minutes or until developed
Dough Temp: 74-78°F
Floor time: 0-10 minutes