DESCRIPTION:
Sweet Do Base No. 28 ZTF is a rich base for making high quality Sweet Dough and Danish with zero grams of trans fat per serving.
FEATURES
- Dough has excellent production handling abilities
- Formulated for easy use
- Aids in producing a consistent high quality product
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving
INGREDIENTS
Sugar, Soybean Oil, Dextrose, Monoglycerides, Salt and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters Of Mono- Diglycerides (DATEM), Eggs, Colors (Turmeric & Paprika), Ammonium Sulfate, Egg Yolks.
Danish Dough
Gal Formula |
Ingredients |
LBS. |
| 13 Lbs 6 oz | Patent Flour | 100.00 |
| 8 Lbs | Water (Variable) | 60.00 |
| 15 oz | Yeast, Compressed (Variable)* | 7.00 |
| 3 Lbs 12 oz | Sweet Do Base No. 28 ZTF | 28.00 |
| 25 Lbs 15 oz |
Total weight | 195.00 |
PROCEDURE:
Mix low 6 minutes
Dough Temp: 70-72°F
Scale into 12-15 Lbs pieces
Rollin 2-2 1/2 Lbs of roll-in per 10 Lbs of dough