DESCRIPTION
Pudding Cake Base 2.0 is a versatile concentrate that can make muffins, rings and layers.
FEATURES
- Holds a high level of fruits and fillings
- Specially formulated for easy use
- Has excellent moisture retention
INGREDIENTS
Sugar, Modified Corn Starch, Whey (Milk), Wheat Gluten, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sodium Bicarbonate and 2% or Less of Each of the Following: Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Diacetyl Tartaric Acid Esters of Mono- Diglycerides (DATEM), Artificial Flavor.
Pudding Cake
Ingredients |
LBS. |
| Flour, Cake | 100.00 |
| Sugar Granulated | 100.00 |
| Pudding Cake Base 2.0 | 85.00 |
| Soybean Oil | 85.00 |
| Mix 1 minutes on low speed and 2 minutes on medium speed | |
| Whole Eggs | 100.00 |
| Gradually add eggs while mixing 1 minute on low speed. Scrape bowl and continue mixing for 2 minutes on low speed | |
| Water (Variable) | 80.00 |
| Gradually add water and mix 1 minute on low speed. Scrape bowl and mix 2 minutes on low speed. | |
| Total weight | 550.00 |
Procedure
Baking information:
Batter temperature: 68-72°F
Bake temperature: 350-360°F
Specific gravity: .095-1.10