DESCRIPTION:
Polar Danube VII 2.0 is a powdered base for doughs that are intended to be frozen products such as Italian bread, subs and Kaiser rolls.
FEATURES
- Does not contain Partially Hydrogenated Oils (PHOs)
- Contains the most current technology for freezer assurance
- Can be used for large or small scale production
- Does not contain Azodicarbonamide (ADA)
INGREDIENTS
Dextrose, Salt, Sugar, Wheat Flour, Soybean Oil, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and 2% or Less of Each of the Following: Calcium Sulfate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Enzymes (Contains Wheat).
Italian Bread
Ingredients |
LBS. |
| Patent Flour | 100.00 |
| Water (Variable) | 57.00 |
| Polar Danube VII 2.0 | 7.00 |
| Yeast, Compressed (Variable)* | 6.00 |
| Total Weight | 170.00 |
PROCEDURE:
Mix 2 minutes on low speed
Mix 10-12 minutes on high speed
Dough Temp: 64-66°F