A semi-plastic, concentrated, no-time base for the production of white bread and soft rolls.
- Improves tenderness of baked products
- Enhances uniformity of finished products
- Doughs have greater absorption, increased extensibility and superior machinability
- By following our recipe, end products will contain zero grams trans fat per serving
- Does not contain azodicarbonamide (ADA)
Dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono- and Diglycerides, Wheat Flour and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat).
|13 Lbs 8 oz||Patent Flour||100.00|
|8 Lbs||Water (Variable)||60.00|
|2 Lbs||NS #14 Bread Base ZTF No ADA||14.00|
|7 oz||Yeast, Compressed (Variable)*||3.25|
|23 Lbs 15 oz
Mix 2 minutes low speed
Continue mixing 12 minutes on high speed until fully developed
Dough Temp: 75-78°F
Floor time: 0-10 minutes